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Food & Beverage Operations Manager at THC KEPPEL PTE. LTD.

Position Food & Beverage Operations Manager
Posted 25 Jul 2026
Expired 24 Aug 2026
Company THC KEPPEL PTE. LTD.
Location Singapore | SG
Job Type Full Time

Job Description:

Latest job information from THC KEPPEL PTE. LTD. for the position of Food & Beverage Operations Manager. If the Food & Beverage Operations Manager vacancy in Singapore matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at THC KEPPEL PTE. LTD. for the position of Food & Beverage Operations Manager below matches your qualifications.

About South Side Keppel

South Side Keppel is a woodfire and brunch concept in Singapore, offering a relaxed all-day brunch café by morning and a curated woodfire dinner experience by night. Known for comforting, quality-driven dishes such as our Signature Switz Rosti and charcoal-oven mains, South Side is a neighbourhood spot built around honest ingredients, warm hospitality, and an easy-going, pet-friendly atmosphere.

Job Summary

We are looking for a hands-on Food & Beverage Operations Manager to lead the day-to-day running of South Side Keppel across both its brunch and woodfire dinner services. This role owns operational excellence, team performance, guest experience, cost discipline, and regulatory compliance — ensuring the outlet consistently delivers on its brand promise from open to close, seven days a week.

Key Responsibilities
  • Operations Management: Oversee daily front-and-back-of-house operations across brunch and dinner services, ensuring smooth service flow, consistent food and drink quality, and adherence to SOPs.
  • Team Leadership: Recruit, train, roster, and supervise F&B crew (service, kitchen, and bar); set performance expectations, conduct appraisals, and build a strong service culture.
  • Guest Experience: Uphold high standards of hospitality and service recovery; manage guest feedback, reviews, and private event bookings to protect the brand's reputation.
  • Menu & Quality Control: Work with the Head Chef on menu execution, plating consistency, and seasonal menu rollouts for both the rosti-led brunch menu and woodfire dinner offering.
  • Cost & Inventory Control: Manage food and beverage cost (COGS), stock takes, wastage, and supplier ordering; monitor labour cost against sales and adjust rostering accordingly.
  • Compliance & Food Safety: Ensure full compliance with Singapore Food Agency (SFA) licensing conditions, food hygiene standards, and Workplace Safety and Health (WSH) requirements, including pest control, cleaning schedules, and staff food hygiene certification.
  • Financial Reporting: Track daily sales, prepare weekly/monthly operational and P&L reports, and recommend actions to improve revenue and margins.
  • Vendor Management: Manage relationships with suppliers and service contractors (F&B suppliers, pest control, cleaning, equipment maintenance) to ensure reliability and value.
  • Health & Safety Culture: Champion a safe working environment, ensuring staff are trained on kitchen safety, especially around woodfire/charcoal oven operations.
Requirements
  • Diploma or Degree in Hospitality Management, F&B Management, Business, or related field.
  • Minimum 5 years of F&B operations experience, with at least 2 years in a supervisory or managerial capacity, ideally within a café, restaurant, or dual brunch/dinner concept.
  • Valid Singapore Food Safety Course Level 1 (or WSQ equivalent) certification, or willingness to obtain within probation.
  • Working knowledge of SFA licensing requirements and food hygiene regulations.
  • Proficiency with POS systems, inventory/ordering platforms, and rostering tools.
  • Strong leadership, communication, and problem-solving skills, with the ability to lead a team under pressure during peak service.
  • Financially astute — comfortable managing budgets, cost percentages, and P&L reporting.
  • Flexible and willing to work shifts, weekends, and Public Holidays in line with F&B operating hours.
  • A genuine passion for hospitality, food quality, and guest experience.

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Job Info:

  • Company: THC KEPPEL PTE. LTD.
  • Position: Food & Beverage Operations Manager
  • Work Location: Singapore
  • Country: SG

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Food & Beverage Operations Manager at the office Singapore above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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