Chef de Partie

Chef de Partie

Introduction:

As Chef de Partie, youll report directly to the Sous Chef and play a key role in the daily execution of our kitchen operations. If you take pride in your station, care deeply about ingredients, and thrive in a collaborative kitchen — wed love to have you on our team.

Key Responsibilities:

· Support the Sous Chef in the daily running of the kitchen

· Take ownership of your assigned station, ensuring prep, execution, and cleanliness are always on point

· Uphold high standards of food quality, presentation, and consistency

· Ensure mise en place is ready ahead of each service period

· Assist with receiving and storing of deliveries, checking quality and freshness

· Work closely with the kitchen team to ensure smooth service and open communication

· Contribute to R&D and development of seasonal specials

· Follow all food safety and hygiene protocols consistently

Qualifications:

· Minimum 2 years of experience in a professional kitchen

· Strong fundamentals in cooking techniques, prep, and kitchen organization

· Team player with a proactive, can-do attitude

· Committed to continuous learning and growth in the kitchen

· Familiarity with inventory control and minimizing kitchen wastage

Perks:

· Be part of a passionate, creative culinary team from Day One

· Learn and grow under experienced mentors

· Competitive staff discounts across outlets

· Birthday Leave to celebrate your way

· Supportive and team-focused work culture

If youre a cook who takes pride in precision, loves a clean station, and is hungry to grow — come join us.

Job Type: Full-time

Pay: $2,800.00 - $3,200.00 per month

Work Location: In person

Information :

• Company : Ebb & Flow Group
• Position : Chef de Partie
• Location : Singapore
• Country : SG