SG - Culinary Intern (Residence Team)

Language:

English

Level of Language Required:

Intermediary

Working patterns:

Working hours are 37.5 per week.

BHC Singapore supports and promotes flexible working where possible as a crucial part of our inclusive offering.

Learning and development opportunities (and any specific training courses to be completed):

We offer time and financial support for the successful candidate to take advantage of professional learning and development opportunities inside and outside of the organisation.

The BHC has an active Learning & Development Committee which works hard to provide a comprehensive L&D offer. There is a wide range of options available for personal development including training courses, coaching and mentoring, job-shadowing, presentations and learning sets. Staff have access to a wide variety of online resources through the International Academy and Civil Service Learning. Staff are strongly encouraged to take advantage of all available opportunities.

All new hires undertake a workplace induction and there are a number of mandatory e-learning courses that must be completed in order to pass probation.

Any other information (or specific local Post requirements):

In addition to the duties which this job normally entails, you may from time to time be required to undertake additional or other duties as necessary to meet the needs of the High Commission.

No accommodation or relocation expenses are payable in connection with this position. You must have or be able to obtain a local work permit which we will sponsor.

Staff recruited locally by the British High Commission are subject to terms and conditions of service according to local Singapore employment law.

Employment offers are subject to successful clearance of pre-employment checks. Only short-listed applications will be called for personal interviews.

We have a generous leave offer including: 23 days annual leave, increasing to 25 after 5 years service, with the option to carry over up to 12 days into the subsequent leave year; 14 public holidays; generous maternity and paternity leave; and childcare leave. We encourage volunteerism and offer up to 3 days paid volunteer leave. This is pro rata for shorter contracts.

We offer medical insurance to support staff with the high costs of healthcare in

Singapore and periodic reimbursement for the cost of eye tests and replacement eye wear

The British High Commission is an equal opportunities employer and does not discriminate on grounds of ethnic origin, race, religious beliefs, age, disability, gender or sexual orientation.   Our values of Collaboration, Opportunity, Respect and Excellence (CORE) are our guiding principles. We aspire to live our values consistently to make the British High Commission a great place to work where staff feel valued, supported and inspired to be their best. 

Please note that all successful candidates will be expected to serve a minimum of 6 months in their new role before being eligible to apply for further positions within the British High Commission

Information :

• Company : British Consulate-General Hong Kong
• Position : SG - Culinary Intern (Residence Team)
• Location : Singapore
• Country : SG