BAKER at r e & s enterprises pte ltd

Position BAKER
Posted 17 Jul 2026
Expired 16 Aug 2026
Company r e & s enterprises pte ltd
Location Singapore | SG
Job Type Full Time

Job Description:

Latest job information from r e & s enterprises pte ltd for the position of BAKER. If the BAKER vacancy in Singapore matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at r e & s enterprises pte ltd for the position of BAKER below matches your qualifications.

Preparation

. Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule

. Dividing - Understanding the characteristics of each dough and able to perform troubleshooting

. Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the GKKJPT procedure

. Baking - Understanding and following the baking procedure and process

. Filing - Can weight correctly and understand the expiration date of each filling

. Sanitation - Understand and follow the correct cleaning procedures

. Other duties - Any ad-hoc duties as required by the manager such as housekeeping

Requirements:

. Minimum 2 years experience of bakery culinary

. Singaporeans only

. Must be able to handle non halal food

. Rotating shift (44 hrs 6 days - Day and night shift)

Job Info:

  • Company: r e & s enterprises pte ltd
  • Position: BAKER
  • Work Location: Singapore
  • Country: SG

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information BAKER at the office Singapore above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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