Head Chef (Cantonese Seafood)

CONGMEIPAGUO PTE. LTD. | Singapore | SG
Position Overview:

We are seeking an exceptional Head Chef specializing in Cantonese Seafood cuisine to lead the culinary team at our prestigious fine dining restaurant. This is a senior role suited for a highly experienced and passionate chef with deep roots in traditional Cantonese cooking, particularly seafood, and a modern approach to presentation and menu development.

Key Responsibilities:
  • Lead the kitchen team in executing high-end Cantonese seafood cuisine , ensuring excellence in quality and consistency
  • Design and curate authentic Cantonese seafood menus, incorporating seasonal and premium ingredients
  • Oversee daily kitchen operations, including prep, cooking, and plating standards
  • Train and mentor chefs and kitchen staff, maintaining a culture of professionalism and excellence
  • Ensure strict compliance with hygiene, food safety, and sanitation regulations
  • Work closely with procurement to source top-quality live seafood and specialty ingredients
  • Manage food costs, inventory, and wastage while maintaining premium standards
  • Collaborate with F&B and service teams to deliver a seamless guest dining experience
  • Innovate new dishes and modern interpretations of classic Cantonese seafood recipes
Requirements:
  • Minimum 8-10 years of experience in Chinese fine dining, with at least 3 years as Head Chef or Sous Chef level specializing in Cantonese seafood cuisine
  • Mastery in preparation of live seafood including lobster, crab, abalone, fish, sea cucumber, and shellfish
  • In-depth knowledge of traditional Cantonese techniques, wok skills, steaming, braising, and double-boiling
  • Strong team leadership, training, and kitchen management capabilities
  • Exceptional plating and modern presentation aesthetics
  • Culinary diploma or equivalent qualification preferred
  • Fluency in Cantonese or Mandarin; English proficiency is a plus
  • Ability to work under pressure in a fast-paced, high-end environment
Preferred Experience:
  • Previous experience in luxury hotels, Michelin-starred restaurants, or premium Chinese fine dining venues
  • Familiarity with banqueting and VIP/private dining services
  • Experience in menu engineering and collaboration with international culinary teams

Information :

  • Company : CONGMEIPAGUO PTE. LTD.
  • Position : Head Chef (Cantonese Seafood)
  • Location : Singapore
  • Country : SG
Next Process

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Post Date : 2025-04-26 | Expired Date : 2025-05-26

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