SOUS CHEF / COOK (Full Time and Part Time) at Curate Kitchen

Job Description:

Latest Job Information from Company Curate Kitchen as position SOUS CHEF / COOK (Full Time and Part Time). If Job Vacancy SOUS CHEF / COOK (Full Time and Part Time) in Bedok matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.

Every job may not be easy to apply for, because as a new candidate / prospective employee must meet several qualifications and requirements according to the criteria sought by the Company. Hopefully the career information from Curate Kitchen as the position SOUS CHEF / COOK (Full Time and Part Time) below matches your qualifications.

We are looking for a dedicated and skilled Chef / Cook to join our team. The ideal candidate will be passionate about food, able to deliver consistent quality, and ensure smooth kitchen operations. You will be responsible for preparing dishes according to our standards, maintaining cleanliness, and assisting in the overall success of the kitchen.

Key Responsibilities

• Prepare and cook high-quality dishes in accordance with the menu and company standards.
• Ensure food presentation and taste consistently meet expectations.
• Assist in menu planning, food costing, and recipe development when required.
• Maintain cleanliness and organization of the kitchen, ensuring compliance with food safety and hygiene standards.
• Monitor stock levels and assist in ordering supplies as needed.
• Support and collaborate with the kitchen team to ensure efficient service.
• Adhere to all health, safety, and sanitation guidelines.

Requirements

• Proven experience as a Chef or Cook in a restaurant, café, or catering environment.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced environment while maintaining quality.
• Excellent teamwork and communication skills.
• Strong attention to detail and commitment to hygiene and safety standards.

Job Info:

• Company: Curate Kitchen
• Position: SOUS CHEF / COOK (Full Time and Part Time)
• Work Location: Bedok
• Country: SG

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information SOUS CHEF / COOK (Full Time and Part Time) at the office Bedok above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.