Position | Junior Sous Chef (Fine Dining) |
Posted | 2025 September 15 |
Expired | 2025 October 15 |
Company | Banyan Tree Hotels & Resorts |
Location | Mandai | SG |
Job Type | Full Time |
Latest Job Information from Company Banyan Tree Hotels & Resorts as position Junior Sous Chef (Fine Dining). If Job Vacancy Junior Sous Chef (Fine Dining) in Mandai matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.
Every job may not be easy to apply for, because as a new candidate / prospective employee must meet several qualifications and requirements according to the criteria sought by the Company. Hopefully the career information from Banyan Tree Hotels & Resorts as the position Junior Sous Chef (Fine Dining) below matches your qualifications.
Main Duties and Responsibilities
You will play a crucial role in supporting our Sous Chef in overseeing the kitchen operations for our Specialty Restaurant outlet. As part of your role, you will be responsible for ensuring the preparation and presentation of our dishes, delivering the highest standard of food quality which is expected of our brand. You will also maintain our kitchen based on pre-defined standards and guidelines and lead a team of dedicated Associates.
Key Responsibilities
Job Requirements
After reading and understanding the criteria and minimum qualification requirements explained in the job information Junior Sous Chef (Fine Dining) at the office Mandai above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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