Junior Sous Chef – Western Cuisine, Team Leadership at Shangri-La Group

Position Junior Sous Chef – Western Cuisine, Team Leadership
Posted 19 Jul 2026
Expired 18 Aug 2026
Company Shangri-La Group
Location Singapore | SG
Job Type Full Time

Job Description:

Latest job information from Shangri-La Group for the position of Junior Sous Chef – Western Cuisine, Team Leadership. If the Junior Sous Chef – Western Cuisine, Team Leadership vacancy in Singapore matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Shangri-La Group for the position of Junior Sous Chef – Western Cuisine, Team Leadership below matches your qualifications.

Shangri-La Group is seeking a Junior Sous Chef (Western Cuisine) to assist the Sous Chef in daily kitchen operations and ensure high-quality Western dishes. You will supervise Commis Chefs, contribute to menu development, and maintain food safety and hygiene standards in a fast-paced hotel kitchen.

The role requires a Diploma or certification in Culinary Arts and at least 5 years of Western kitchen experience, with strong techniques and the ability to work under pressure and manage multiple

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Job Info:

  • Company: Shangri-La Group
  • Position: Junior Sous Chef – Western Cuisine, Team Leadership
  • Work Location: Singapore
  • Country: SG

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Junior Sous Chef – Western Cuisine, Team Leadership at the office Singapore above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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