| Position | Restaurant Operations Lead: Menu, Costs & Service |
| Posted | 09 Jul 2026 |
| Expired | 08 Aug 2026 |
| Company | sarai restaurant pte. ltd. |
| Location | Singapore | SG |
| Job Type | Full Time |
Latest job information from sarai restaurant pte. ltd. for the position of Restaurant Operations Lead: Menu, Costs & Service. If the Restaurant Operations Lead: Menu, Costs & Service vacancy in Singapore matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at sarai restaurant pte. ltd. for the position of Restaurant Operations Lead: Menu, Costs & Service below matches your qualifications.
sarai restaurant pte. ltd. in Singapore is seeking an individual to manage workers and resources to ensure efficient service of food and beverages. You will work closely with the Operations Manager and chefs, plan menus, supervise food quality, and lead the team during shifts.
The ideal candidate has at least 2 years of experience, strong management, communication, and interpersonal skills. A passion for excellent service is key to success in this role.
#J-18808-LjbffrAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Operations Lead: Menu, Costs & Service at the office Singapore above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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