HEAD COOK

• The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items.

• Preparations should be tasty, delicious and hygienic.

• Able to work as a team member to maximise the output.

• Follow the instructions Restaurant manager meticulously.

• Able to extract work from the people. Adhoc work under team.

• Knowledge of Indian Spice items.

• Willing to undergo training and follows the instruction meticulously as conveyed in training.

• All preparations should be hygienic without much wastage.

• Should maintain good interpersonal relation with other workers in the kitchen.

• Maintain at most discipline and obey the instructions of the Management.

• Able to attend the work punctually

• Willing to work on shifts / staggering.

Information :

• Company : KOMALA VILAS RESTAURANT PTE. LTD.
• Position : HEAD COOK
• Location : Singapore
• Country : SG