Commis Cook /Demi Chef

Job Responsibilities include, but not limited to:

  • Prepare daily food products that meet members requests.
  • Check that all food cooked and served is according to the standards set.
  • Prepare daily mise-en-place according to the production plan and Clubs standard recipes.
  • Familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item.
  • Aware of the importance of quality of food and make every effort to prepare the best product possible.
  • Control cost by minimizing spoilage, waste and exercising portion control.
  • Handle all kitchen machine, equipment and utensils in a safe way and clean them after each use.
  • Ensure after each operation, all food surplus and other items are cleared and stored away properly.
  • Give suggestion on new menu preparation, presentation and kitchen service.
  • Check the kitchen is always in a safe condition to prevent any unnecessary accident.
  • Clean and maintains the highest standards of hygiene throughout food preparation.
  • Clean all machines, equipment and utensils and checks they are in working condition at all times.
  • Adhere to and ensure MOE hygiene standards are met.
  • Report any maintenance and repair services required to superior.
  • Check and follow-up repair and maintenance work-orders.
  • Maintain a high standard of personal hygiene at all times.
  • Actively participate in training activities.
  • Assist in any other relevant duties as assigned by your superior

Job Requirements:

  • A strong foundation in culinary techniques and skills.
  • Familiarity with ingredients, cooking methods, and presentation standards.
  • Adherence to safety protocols to maintain a clean and safe kitchen.
  • Collaborate effectively with team members, able to take direction from superiors, and provide support when needed.
  • Ability to prioritize tasks and work efficiently under pressure.
  • Ability to withstand long hours in a fast-paced kitchen environment.

Join Our Team and Enjoy Fantastic Benefits!

  • ๐Ÿ’ผ 5-Day Work Week in a convenient town area location
  • ๐ŸŽ 13-Month AWS Bonus to reward your dedication
  • ๐ŸŒŸ Performance Bonus for outstanding contributions
  • ๐Ÿงง Ang Pow Bonus
  • ๐Ÿ”’ Retention Bonus to celebrate your long-term commitment
  • ๐Ÿฝ๏ธ Meal Allowance and Split Shift Allowance for added convenience
  • ๐Ÿš€ Career Advancement Opportunities to grow within the company
  • ๐Ÿฅ Comprehensive Insurance & Medical Benefits for your well-being
  • ๐Ÿค Employee Referral Fee Benefit to reward you for bringing great talent to our team

Join us for a rewarding career with exceptional perks and opportunities!


Information :

  • Company : The Tanglin Club
  • Position : Commis Cook /Demi Chef
  • Location : Central Singapore
  • Country : SG

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Post Date : 2025-08-04 | Expired Date : 2025-09-03