Chef

We are a Modern Vietnamese Restaurant with an innovative menu consisting of Indian & Tandoori dishes with a Modern twist. We are looking for a Hands-on Chef

  • Managing and oversee daily operations and ensure compliance to operations standards and procedures
  • Excellent knowledge of ingredients, cuisine & cooking methods across vietnamese cuisine.
  • Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
  • Plan weekly schedule planning and daily team floor plan
  • Maintain safety requirements in the restaurant
  • Handles customers feedback promptly

Information :

  • Company : AM THUC VIETNAM
  • Position : Chef
  • Location : Singapore
  • Country : SG

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Post Date : 2025-04-26 | Expired Date : 2025-05-26