Indian And Turkish Executive Chef at GRILL CORNER AND BAR PTE. LTD.

Job Description:

Latest Job Information from Company GRILL CORNER AND BAR PTE. LTD. as position Indian And Turkish Executive Chef. If Job Vacancy Indian And Turkish Executive Chef in Serangoon Garden matches your criteria, please send your latest application/CV directly through the latest and most updated job site Jobkos.

Every job may not be easy to apply for, because as a new candidate / prospective employee must meet several qualifications and requirements according to the criteria sought by the Company. Hopefully the career information from GRILL CORNER AND BAR PTE. LTD. as the position Indian And Turkish Executive Chef below matches your qualifications.

An Executive Chef is a high-ranking culinary professional responsible for overseeing all aspects of a restaurant's kitchen operations . This includes menu planning, recipe development, staff management, and ensuring consistent food quality. They manage kitchen staff, control costs, maintain inventory, and enforce food safety standards.

Key Responsibilities:

• Menu Planning & Recipe Development: Creating and updating menus, designing new recipes, and staying current with culinary trends.
• Staff Management: Hiring, training, and supervising kitchen staff, including sous chefs , line cooks, and dishwashers.
• Food Quality Control: Ensuring food meets quality standards, is presented well, and adheres to established recipes.
• Inventory Management: Managing food and supply inventory, controlling costs, and minimizing waste.
• Budget Management: Overseeing kitchen budgets, managing labor costs, and contributing to overall restaurant profitability.
• Food Safety & Hygiene: Maintaining high standards of cleanliness, sanitation, and food safety in the kitchen.
• Collaboration: Working with restaurant management, front-of-house staff, and other departments.
• Problem Solving: Addressing customer complaints, resolving kitchen issues, and adapting to changing circumstances.

Essential Skills:

• Culinary Expertise: Extensive knowledge of cooking techniques, ingredients, and food preparation.
• Leadership & Management: Ability to motivate, train, and supervise a team, delegate tasks effectively, and maintain a positive work environment.
• Communication: Clear and effective communication with kitchen staff, management, and other stakeholders.
• Organizational Skills: Ability to manage multiple tasks, prioritize effectively, and maintain a well-organized kitchen.
• Cost Control: Understanding of food costs, budgeting, and inventory management.
• Problem-Solving: Ability to identify and resolve issues quickly and efficiently.

Job Info:

• Company: GRILL CORNER AND BAR PTE. LTD.
• Position: Indian And Turkish Executive Chef
• Work Location: Serangoon Garden
• Country: SG

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Indian And Turkish Executive Chef at the office Serangoon Garden above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.