Food & Beverage Supervisor at GRAND MERCURE ROXY HOTEL

Job Description:

Latest job information from GRAND MERCURE ROXY HOTEL for the position of Food & Beverage Supervisor. If the Food & Beverage Supervisor vacancy in East Coast matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at GRAND MERCURE ROXY HOTEL for the position of Food & Beverage Supervisor below matches your qualifications.

Duties and Responsibilities

· Meet, greet and lead guests to their seats.

· Take customer orders and deliver food and beverages.

· Clear and remove soiled dishes.

· Present bills to customer and collect payment from the customer.

· Arrange table settings and maintain a tidy dining area.

· Prepare and set-up restaurant for service.

· Collect food and beverage supply requisition, ensure that the stock collected is as per requisition.

· Respond promptly to customer inquiries.

· Undertake any other duties as requested by the Manager.

Job Requirements

· 2 years’ relevant experience, preferably in a Supervisory role

· Team player but also able to work independently

· Customer oriented with a pleasant disposition

· Able to multi task and thrive in a fast paced environment

· Able to work on rotating shifts, weekends and public holiday

Job Info:

• Company: GRAND MERCURE ROXY HOTEL
• Position: Food & Beverage Supervisor
• Work Location: East Coast
• Country: SG

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Food & Beverage Supervisor at the office East Coast above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.