COOK at new chettinad king pte. ltd.
Desc: Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities...
| Position | BAKER |
| Posted | 18 Aug 2026 |
| Expired | 17 Sep 2026 |
| Company | r e & s enterprises pte ltd |
| Location | Singapore | SG |
| Job Type | Full Time |
Latest job information from r e & s enterprises pte ltd for the position of BAKER. If the BAKER vacancy in Singapore matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at r e & s enterprises pte ltd for the position of BAKER below matches your qualifications.
Preparation
. Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
. Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
. Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the GKKJPT procedure
. Baking - Understanding and following the baking procedure and process
. Filing - Can weight correctly and understand the expiration date of each filling
. Sanitation - Understand and follow the correct cleaning procedures
. Other duties - Any ad-hoc duties as required by the manager such as housekeeping
Requirements:
. Minimum 2 years experience of bakery culinary
. Singaporeans only
. Must be able to handle non halal food
. Rotating shift (44 hrs 6 days - Day and night shift)
After reading and understanding the criteria and minimum qualification requirements explained in the job information BAKER at the office Singapore above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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Desc: Preparation . Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule . Dividing - Understanding the characteristics of each dough and able to...