Home » ASSISTANT RESTAURANT MANAGER

ASSISTANT RESTAURANT MANAGER at kabe no ana pte. ltd.

Position ASSISTANT RESTAURANT MANAGER
Posted 10 Jun 2026
Expired 10 Jul 2026
Company kabe no ana pte. ltd.
Location Singapore | SG
Job Type Full Time

Job Description:

Latest job information from kabe no ana pte. ltd. for the position of ASSISTANT RESTAURANT MANAGER. If the ASSISTANT RESTAURANT MANAGER vacancy in Singapore matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at kabe no ana pte. ltd. for the position of ASSISTANT RESTAURANT MANAGER below matches your qualifications.

Position Purpose
. Provide guidance and day-to-day training to staff within assigned area
. Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience
. Manage and coordinate activities with people, products and equipment to maximize sales and profit
Responsibilities
Restaurant Operations
. Lead a team of service staff within assigned unit by allocating tasks and roles for individuals in the service team
. Check readiness of restaurant for service day and brief service crew on staffing roster for service day
. Manage customer flow and seating arrangement
. Oversee the service rendered by the team to ensure it meets the quality, service, cleanliness and values standards and to address lapses in service quality when necessary
. Manage cash floats, audit rolls, and provide technical troubleshoot for cash register errors when necessary
. Ensure documentation of all cash shortage and surplus in record book and to tally payment collection
Restaurant Management & Planning
. Act as point of escalation for service crew regarding service issues
. Resolve day-to-day operation issues as and when it occurs and to provide support as necessary to ensure service crew are able to carry out assigned task
. Lead investigation and resolution of all complex customer complaints and/or feedback in a timely and efficient manner
Quality Assurance & Control
. Enforce restaurant quality, service, cleanliness and value standards
. Monitor operations to ensure compliance with all safety procedures and guidelines in the restaurant
. Implement corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety
People Management
. Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions
. Provide training to encourage role rotation amongst service staff
. Train and monitor staff in the company SOPs (standard operating procedures)
. Ensure workplace safety practicesPosition Purpose
. Provide guidance and day-to-day training to staff within assigned area
. Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience
. Manage and coordinate activities with people, products and equipment to maximize sales and profit.

Job Info:

  • Company: kabe no ana pte. ltd.
  • Position: ASSISTANT RESTAURANT MANAGER
  • Work Location: Singapore
  • Country: SG

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information ASSISTANT RESTAURANT MANAGER at the office Singapore above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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