Assistant/ Restaurant Manager

Job Description

  • Has overall shift responsibilities and is accountable for the smooth running of the restaurant
  • Responsible for staff & sales management, product quality, maintaining excellent customer service standards, staff recruitment and execution of A&P programmes
  • Lead and motivate staff in achieving sales targets and customer satisfaction
  • Create a sound and strong working relationship with all staff and help to develop their maximum potential
  • Involve, prepare pre-service meeting/roll call for staff
  • Evaluate the operations and procedures and suggest improvements
  • Enforce hygiene regulations and upkeep of the restaurant cleanliness and hygiene standard
  • Responsible for the submission in a timely manner, all reports, schedules etc to the Asst/Area Operations Manager
  • Attend all meetings and training programs when required

Job Requirements

  • Possess good communication skills and teamwork spirit to ensure service standards are met
  • Flexible to work on weekends
  • Able to stand long hours
  • Customer service skills
  • Critical thinking
  • Leadership and organisation skills
  • Analytical and meticulous

Information :

  • Company : BreadTalk Group
  • Position : Assistant/ Restaurant Manager
  • Location : Singapore
  • Country : SG

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Post Date : 2025-07-28 | Expired Date : 2025-08-27