Chef

Chef Responsibilities:

  • Must have experience with Sichuan or Hunan Cruisine.
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Flexible adaptability to all roles including dishwashing, disposal of trash etc
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.
Chef Requirements:
  • Past experience as a working chef.
  • Agreeable with weekend work shifts and public holidays replaced off-in-lieu.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.

Information :

  • Company : SMARTLYNK GLOBAL LLP
  • Position : Chef
  • Location : Singapore
  • Country : SG

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Post Date : 2025-04-30 | Expired Date : 2025-05-30