Service Crew (Culinary)-Westen/Bak Chor Mee/Pin Wei

Job Description

• Prepare basic, washing, peeling, chopping and cutting raw items
• Preparation of food ingredients that is required to hand make and steam Chee Cheong Fan
• Ensure the food quality standard meets expectations consistently.
• Prepare sufficiently before peak periods such as right stock levels.
• Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company
• Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices
• Rearrange walk chiller and freezer raw materials based on FIFO
• Conduct pre-cooking checks on raw materials and label the dates accordingly
• Collect and test food samples
• Ensure the kitchen surrounding areas are cleaned properly
• Deliver high standards of Customer Service during order taking, cashiering, food presenting etc.
• Good personal hygiene and grooming.
• Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices.
• Track, record and replenish inventory as needed
• Suggest improvement activities across workstations
• Other work scope as required by business needs

Job Requirements

• Able to stand long hours
• Able to carry loads of 7-10kg
• Having a basic food hygiene certificate is an added advantage or hygiene training will be provided

Additional Notes

Location: Islandwide

Information :

• Company : NTUC FairPrice
• Position : Service Crew (Culinary)-Westen/Bak Chor Mee/Pin Wei
• Location : Singapore
• Country : SG