Restaurant Supervisor
- Greet guests @ assigned tables with required greeting, give menu. When guests are ready, takes order.
- Anticipate guests needs, do follow up. When guests complete courses, remove cutleries & dishes. Present menu for desserts & upsell. Present check @ the end of meal.
- be at the dining floor at all times
- maintain a high level of service & professionalism at all times
- Make recommendations & provide information about food, wines & spirits.
- Serves food order immediately when prepared.
- Ensure safety precautions are adhere at all times
- Relay any special instructions to the kitchen/ service personnel
- Follow up on special requests
- Ad hoc duties as per assigned by superior
Information :
- Company : RESTAURANT MAJESTIC PTE. LTD.
- Position : Restaurant Supervisor
- Location : Singapore
- Country : SG
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Post Date : 2025-08-27 | Expired Date : 2025-09-26