head Manager

Key Responsibilities

Operations & Strategy

• Oversee daily cafeteria operations, ensuring high standards in food quality, hygiene, and customer service
• Develop and implement strategic plans to improve food service offerings, operational efficiency, and customer satisfaction
• Monitor and optimize inventory, procurement, and supplier relationships to control costs and ensure supply chain reliability

Leadership & Team Management

• Lead, train, and mentor kitchen and service teams to deliver consistent, high-quality meals and experiences
• Establish KPIs, monitor team performance, and drive continuous improvement
• Foster a culture of accountability, collaboration, and professionalism

Financial Oversight

• Manage and report on the cafeterias P&L, budgeting, and financial forecasting
• Identify and implement cost-saving initiatives without compromising quality
• Work closely with Finance and Procurement to ensure operational viability and sustainability

Menu & Innovation

• Collaborate with chefs and nutritionists to design balanced, appealing menus that meet the needs of various customer profiles
• Keep abreast of F&B trends to refresh offerings and enhance customer engagement
• Lead initiatives for sustainability (e.g., waste reduction, eco-friendly packaging)

Requirements

• At least 3 years of experience
• Proven track record in managing large-scale cafeteria or food service operations
• Excellent leadership, communication, and problem-solving skills
• Familiarity with local food safety regulations and best practices

Information :

• Company : HEWMAK413
• Position : head Manager
• Location : Singapore
• Country : SG