Head Chef
GYUSHOKU PTE. LTD. |
Singapore |
SG
Roles & Responsibilities
- Experience in Japanese Cuisines is a plus.
- Ensure smooth daily operations and maintain efficiency
- Inventory monitoring and control
- Food quality control
- staff meets the required standard and make necessary adjustments.
- Responsible to create new menu items and seasonal/ daily specials
- Monitor staff performance in all phases of job functions, ensuring that all procedures are carried out to restaurant standards, provide direct coaching when necessary.
- Attend monthly management meetings, holds daily briefings and receive feedbacks
Information :
- Company : GYUSHOKU PTE. LTD.
- Position : Head Chef
- Location : Singapore
- Country : SG
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Post Date : 2025-06-16 | Expired Date : 2025-07-16