Assistant/ Service Supervisor/(Islandwide)

Job Description

• Responsible for all Service Crew duties and all operations matters
• Monitor staff performance and upholds disciplinary standard within the team
• Conduct on-the-job training for new joiners
• Participate and provide input for staff performance appraisals
• Provide support in team planning- scheduling and rostering
• Possess strong product knowledge and model excellent customer service
• Put in continuous effort& to motivate the team to deliver great service to customers and meet revenue target
• Prepare periodic stock take such as month-end stock take and stock ordering
• Appointed key holder role during store opening and closing and the duty supervisor on shift
• Manage and maintain the housekeeping for working station & area/storeroom
• Other administrative duties when assigned

Requirements:

Job Requirements

• Minimum 4 years of relevant experience in the F&B Industry
• Good knowledge of stock inventory and people management
• Initiate potential cost savings in waste management and food cost
• Able to multi-task and have basic equipment maintenance knowledge.
• Experience in managing staff duty roster/planning
• Good organisation skills
• Having a basic food hygiene certificate is an added advantage or hygiene training will be provided
• Able to stand long hours
• Able to carry loads of 7-10kg
• Able to handle PC applications
• To oversee more than 2 stalls and to roam around island-wide when required

Information :

• Company : NTUC FairPrice
• Position : Assistant/ Service Supervisor/(Islandwide)
• Location : Singapore
• Country : SG