Latest job information from KAFFE GLOBAL PTE. LTD. for the position of Head Chef. If the Head Chef vacancy in Singapore matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at KAFFE GLOBAL PTE. LTD. for the position of Head Chef below matches your qualifications.
Responsibilities
Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
Controls and directs the food preparation process efficiently and professionally
Creates meals using new or current culinary inventions or as the business prescribes
Approves and polishes dishes before they are delivered and served to customers
Produces quality menu that could change seasonally as the business requires
Manage, train and educate kitchen workers to be par with the highest possible culinary standards
Manages kitchen stocks and ensures minimal wastage
Forecasts and assesses personnel requirements ensuring no shortage or excess of kitchen staff while keeping labor costs in control
Procures, stores, and handles all food products and materials within the agreed-upon budget and maximizes gross profit to include the effective staff management and payroll expenses
Ensures that base food preparations and mise en place are well organized for service, allowing smooth kitchen operations
Maintains payroll, punctuality and attendance records
Follows and strictly implements all food and sanitary rules as well as safety guidelines
Keeps updated in the latest trends in culinary trends and kitchen processes and technologies
Ascertains that the personnel follow the regulations on hygiene, stock rotation, dates, storages, refrigerator temperature control, pest control, reporting of malfunctioning equipment, reporting of notifiable illnesses, and reporting of absenteeism, whether due to illness or otherwise
If and when necessary, keeps recipe files in excellent condition and up-to-date
Qualifications & Requirements
Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields
At least 5 years of experience as a chef
Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
Proven ability of kitchen management
Strong interpersonal and leadership skills
Tenacious in picking up concepts and possesses strong logical and analytical problem-solving skills
Good understanding of computer software such as POS, restaurant management system, and Microsoft Office
Job Info:
Company: KAFFE GLOBAL PTE. LTD.
Position: Head Chef
Work Location: Singapore
Country: SG
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Head Chef at the office Singapore above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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